Today I’m going to show you how to make a Classic Ambrosia Salad with Fruit and Marshmallows, a traditional American dessert that’s creamy, light, and full of flavor. This sweet salad is perfect for holidays, family gatherings, or anytime you want a refreshing no-bake treat.
It’s quick and easy to prepare, made with simple ingredients like sour cream, whipped topping, fruit, coconut, and mini marshmallows. Served chilled, this recipe is a nostalgic dessert that everyone loves.
Nutritional Information (per serving):
Calories: 360 kcal
Carbohydrates: 45 g
Protein: 4 g
Total Fat: 18 g
Saturated Fat: 11 g
Fiber: 2 g
Sugars: 32 g
Sodium: 120 mg
Ingredients
- 1 cup sour cream (226 g)
- 2 cups whipped topping / whipped cream (226 g)
- 1 cup mandarin oranges, drained (454 g)
- 1 cup seedless green or red grapes (226 g or 150 g)
- 1 cup sweetened shredded coconut (95 g)
- 1 ½ cups fruit-flavored mini marshmallows (90 g)
- 1 ½ cups pineapple chunks, drained (567 g or 20 oz)
- ¾ cup maraschino cherries, drained and halved (283 g)
- ¼ cup chopped pecans (optional)
Directions
1. In a large mixing bowl, gently combine the sour cream and whipped topping until smooth and creamy.
2. Add the mandarin oranges, grapes, pineapple chunks, and maraschino cherries. Stir carefully to avoid breaking the fruit.
3. Fold in the shredded coconut and fruit-flavored mini marshmallows until evenly distributed.
4. If using, add the chopped pecans and mix lightly.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
6. Serve chilled.
Dietary:
